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Hotel Ristorante Eden a BavenoBREAKFAST
The breakfast buffet includes delicious croissants, cakes, fresh fruit, eggs, sliced cold cuts, cheeses, different types of bread, yogurt, fruit juice, cappuccino, coffee, chocolate, milk, muesli, corn flakes and many other delights for your joy and to help you start the day with energy. .
HALF BOARD
The half board includes a buffet breakfast and dinner served in our restaurant inside. It will be a pleasure to propose you our menus that change every day and offers simple dishes at the same time tasty and light to enhance the natural flavors typical of Italian cuisine.
FULL BOARD
We wait for you every day in the welcoming Eden’s dining room for breakfast, lunch and dinner to offer you a cuisine with local and Italian specialties. The special atmosphere, the friendliness of the warm and attentive service and the quality of the cuisine will make you feel the pleasure of true Italian hospitality.
Our history
The Hotel Restaurant Eden has belonged to my family for four generations. My great-grandfather Francesco Pagani founded our hotel in 1907 when offered hospitality was different and the comfort of today was considered a luxury.
My grandfather Luigi, Francesco’s son, carried on with passion the family business and got married Elda, daughter of the Clerici’s family, owners of a grocery store next to the hotel. They had 2 children: Francesco e Paola. After the war my grandmother Elda, with her sister-in-law Maria and her mother-in-law Cesarina run the restaurant and hotel with an admirable tenacity. In the 60’s my father Francesco, Luigi’s son, after different experience in other places, decided to engage in the family business. With the support of his wife Gabriela, their sons Marco and Luca and his sister Paola, Hotel Eden was enlarged annexing grocery store and new rooms were built. Since 2011 it’s me, Luca Pagani, who carry on the family business. Times have changed but, today as yesterday, warm hospitality, traditions, cuisine, passion are the values that inspire Eden’s philosophy. I work every day for my guests with the pleasure of taking care of them and making them feel at home.