Restaurant

Hotel Ristorante Eden a Baveno

Welcome to the Eden restaurant where traditional cuisine with a touch of creativity, enhances the freshness and quality of ingredients. Chef Luca offers a healthy and genuine cuisine that prefers quality products of our region, cooked with care. The wine cellar offers a selection of Italian and Piedmont wines of excellent quality. The restaurant has two spacious dining rooms and in summer a lovely outdoor area with views of the Borromeo Islands. The special atmosphere, the friendliness of a caring and professional service make the Eden restaurant the perfect place to enjoy a fresh menu during lunch or an elegant dinner by candlelight. Book in advance your table overlooking the lake…

MENU ALLA CARTA

Starters

Selection of typical local cured Meats “Casa Walser”,
brown bread

Bruschetta with fresh tomato, garlic and basil 

Raw ham from Ossola Valley, melon, charcoal bread, soft goat cheese and fig jam

Caprese: Burrata cheese, “Taggiasche” olives, Chantabrian anchovy 

Smoked salmon, pink pepper, pineapple, salad, ginger yoghurt and hot pepper 

Typical marinated Fish with vegetables 

 

First Courses

Risotto Carnaroli with citrus pesto, almonds and perch fillet

Gragnano Paccheri Pasta with tomatoes, eggplant, Taggiasche olives  and basil

Large ravioli filled with Ricotta Cheese and Spinach, tomatoes, Burrata cream 

Whole wheat pasta with tomato pesto, pine nuts, onion, garlic and chilli

Potato dumplings with Gorgonzola sweet cheese and bitter chocolate

Spaghetti with tomato or meat sauce or carbonara or with garlic-olive oil-chili

Tomato soup with basil and soft goat cheese

 

Fish & Meat

Breast of chicken,Pancetta Ossolana, ginger pear sauce and grilled aubergines

Cold veal with tuna sauce, anchovies, garlic and peppers

Roasted Duck Leg with braised Tropea onions

The grill: Sirloin steak with thyme oil and vegetables

Perch fillet breaded in cornmeal, cold zucchini with mint, garlic and strawberry mayonnaise

Fillet of sea bream with caperberries, tomato and Taggiasche olives

Trout fillet with vegetables ratatouille (pepper, aubergine, onion and tomato)

 

Garnish

Tomato salad

Tomato salad with olive oil, garlic, oregano

Mixed salad

Super Mediterranean salad: mixed salad, tomatoes, red onion, olives, tuna, cucumber, boiled egg, Grana Padano cheese

Vegetables of the day

French fried potatoes

 

Dessert

Caramelized Apples with cinnamon ice-cream 

Traditional Tiramisu

Typical Piedmont chocolate pudding whit macaroons biscuits and chocolat sauce

Panna cotta with strawberry coulis and mint leaves

Ice-cream with “espresso” hot coffee, white chocolate and crispy almonds

Fresh fruit salad with mint leaves

Our selection of Cheeses with Tropea red onion jam and honey