Restaurant

Welcome to the Eden restaurant where traditional cuisine with a touch of creativity, enhances the freshness and quality of ingredients. Our chefs offers a healthy and genuine cuisine that prefers quality products of our region, cooked with care. The wine cellar offers a selection of Italian and Piedmont wines of excellent quality. The restaurant has two spacious dining rooms and in summer a lovely outdoor area with views of the Borromeo Islands. The special atmosphere, the friendliness of a caring and professional service make the Eden restaurant the perfect place to enjoy a fresh menu during lunch or an elegant dinner by candlelight. Book in advance your table overlooking the lake…

Starters

                                               Selection of typical cured Meats and Melon                                                                                                                               
Bruschetta with fresh tomato, garlic and basil 

                                        Beef tartare, Gorgonzola cheese cream and e.v. oil waffle                                                                                                                                                                                      Caprese: Burrata cheese, “Taggiasche” olives, Chantabrian anchovy 

Smoked salmon, dill, pink pepper, ricotta cheese and rye bread 

 

First Courses

Risotto Carnaroli with lemon, perch fillet and raspberry powder

Gragnano Linguine Pasta with tomatoes, clams from the Adriatic Sea and parsley

Large ravioli filled with Ricotta Cheese and Spinach in lemon butter sauce and sage 

Whole wheat pasta with tomatoes, aubergines, Taggiasche olives, onion and basil

Potato dumplings with Gorgonzola sweet cheese and bitter chocolate

Spaghetti with tomato or meat sauce or special “carbonara” 

Ravioli filled with perch, almonds and bread sauce

Onion soup with Grana Padano cheese croutons

 

Fish & Meat

Breast of chicken,Pancetta Ossolana, ginger pear sauce and grilled aubergines

Cold veal with tuna sauce, anchovies, garlic and peppers

Roasted Duck Leg with braised Tropea onions

Grilled Sirloin steak and potatoes with rosemary

Chicken fillet with moustard light sauce and sauté potatoes

Fried Perch fillet, cold zucchini with lemon, thyme and strawberry mayonnaise

Fillet of sea bass with beetroot cream and Misticanza salad

Trout fillet with 3 tomatoes, Taggiasche olives and capers

 

Garnish

Tomato salad with olive oil, garlic, oregano

Mixed salad

                       Super Mediterranean salad: mixed salad, tomatoes, red onion, olives, tuna, 

                 cucumber, boiled egg, Grana Padano cheese

Vegetables of the day

French fried potatoes

 

Dessert

Traditional Tiramisu

Cake whit amaretti biscuits macaroons, chocolate and peaches

Panna cotta with strawberry coulis and mint leaves

Ice-cream with “espresso” hot coffee, white chocolate and crispy almonds

Fresh fruit salad with mint leaves

Our selection of Cheeses with Tropea red onion jam and honey